Vespa Bianco IGT

The Vespa Bianco is the flagship of the company and it was produced to exalt the power and the evolution that a great white wine from Friuli can achieve. In its best expression it can surpass the expectation that are remarked by its ampelology conformation.

It is a complex and enduring wine. It is composed by 50% Chardonnay, 50% Sauvignon Blanc. These vines are cultivated on calcareous marl soils and by using the Guyot method.

Vespa Bianco IGT has a wonderful balance between the mineral taste and a citron flavor that can evolves in clover, apple and ripe pear aromas. Its tannic and acid structure make this wine very remarkable and enduring.

White Wine 750ml

$105.00

The Vespa Bianco is the flagship of the company and it was produced to exalt the power and the evolution that a great white wine from Friuli can achieve. In its best expression it can surpass the expectation that are remarked by its ampelology conformation.

It is a complex and enduring wine. It is composed by 50% Chardonnay, 50% Sauvignon Blanc. These vines are cultivated on calcareous marl soils and by using the Guyot method.

Weight 0.75 kg
Regions

Bastianich, Friuli Venezia Giulia

Description

The Vespa Bianco is the flagship of the company and it was produced to exalt the power and the evolution that a great white wine from Friuli can achieve. In its best expression it can surpass the expectation that are remarked by its ampelology conformation. It is a complex and enduring wine. It is composed by 50% Chardonnay, 50% Sauvignon Blanc. These vines are cultivated on calcareous marl soils and by using the Guyot method.

Vine:
Chardonnay 45%, Sauvignon Blanc 45%, Picolit 10%.

Aging:
1 year in 50% steel barrels and 50% oak barrels.

Refining:
1 year in bottles at a controlled temperature.

Colour:
Bright yellow with antique gold hues.

Aroma:
Beeswax, apricots and honey.

Flavour:
Balanced with finesse, good structure and enveloping complexity.

Alcohol Volume:
13.5%

Food Pairing:
Shellfish and white meat dishes, Pasta, Shellfish, Mature and hard cheese, Lean fish, Cured Meat.

Serving Temperature:
5-7 °C

Origin:
Friuli

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