Réva Barolo ‘Ravera’ is as complex as it is balanced and elegant. To the nose, it is spicy, with floral, red and black berries and tobacco notes. Lively acidity, while it is full bodied with persistent but velvety, dense tannins.
REVA Barolo “Ravera” DOCG
Réva Barolo ‘Ravera’ is as complex as it is balanced and elegant. To the nose, it is spicy, with floral, red and black berries and tobacco notes. Lively acidity, while it is full bodied with persistent but velvety, dense tannins.
Red Wine 750ml
$252.00
Description
Grapes:
Nebbiolo, Michet Clone
Region:
Piedmonte
Food pairing:
Earthy flavours such as mushrooms. Perfect with a porcini risotto.
Serving Temperature:
18 °C
Vinification: Manual harvest. Spontaneous fermentation with skin contact for 30-35 days in truncated conical oak vats. Malolactic fermentation in stainless steel. Aged for 24 months in oak barrels.
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VEGAN & ORGANIC
Produced using organically grown grapes and without the use of animal fining products.
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