Montefalco Sagrantino DOCG

Rich ruby red in color with notes of ripe red fruit and delicate hints of vanilla this slightly tannic, full bodied red wine is a blend of 60% Sangiovese, 15% Sagrantino, 15% Merlot with other red grapes making up the other 20%. Aged 12 months in large Slavonian oak barrels, followed by 6 months in bottle. Pairs with red meat and spicy cheese.

Deep ruby ​​red in the color, very delicate smell and taste. A wine ready to drink, during a big meal, with a touch of tannins that determine the final. To pair with grilled red meat and game.

Red Wine 750ml

$85.00

Rich ruby red in color with notes of ripe red fruit and delicate hints of vanilla this slightly tannic, full bodied red wine is a blend of 60% Sangiovese, 15% Sagrantino, 15% Merlot with other red grapes making up the other 20%. Aged 12 months in large Slavonian oak barrels, followed by 6 months in bottle. Pairs with red meat and spicy cheese.

Weight 0.75 kg
Regions

Scacciadiavoli, Umbria

Description

Rich ruby red in color with notes of ripe red fruit and delicate hints of vanilla this slightly tannic, full bodied red wine is a blend of 60% Sangiovese, 15% Sagrantino, 15% Merlot with other red grapes making up the other 20%. Aged 12 months in large Slavonian oak barrels, followed by 6 months in bottle. Pairs with red meat and spicy cheese.

Color:
Deep ruby red, with violet and light garnet hues.

Smell:
Elegant, persistent, refined, and fruity with notes of spice: the noes has aromas of underbrush, and red berries.

Taste:
Good structure, soft, voluptuous. The tannins and the acidity are well-balanced. Long fruity finish.

Food Pairing;
Perfect with soups, pastas, and rice dishes, as well as poultry and red meat dishes.

Grape Variety:
Sangiovese 60%, Sagrantino 15%, Merlot 25%

Temperature:
18°C

Best Served With:
Red Meat

Alcohol Volume:
14.5%

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