Barbera d’Alba Anna Doc
Barbera is an extremely versatile grape that meets the taste of Piedmontese palates. A deep ruby with garnet hues, with a hint of ripe red fruits, cherry,
blackberry, prune, black pepper. Taste is medium-bodied with a
naturally high acidity from Barbera grape.
Red Wine 750ml
$42.00
Barbera is an extremely versatile grape that meets the taste of Piedmontese palates. A deep ruby with garnet hues, with a hint of ripe red fruits, cherry,
blackberry, prune, black pepper. Taste is medium-bodied with a
naturally high acidity from Barbera grape.
| Regions | Pelissero Pasquale, Piedmonte |
|---|
Description
Grapes:
Barbera
Region:
Piedmonte
Food pairing:
Red meat, hard cheeses, salami/pepperoni
Serving Temperature:
16-18 °C
Cultivation:
Conventional
Development:
Oak Cask
Alcohol Volume:
14.50 %
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Produced using organically grown grapes and without the use of animal fining products.
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