Anfisya Bianco

Cultivated on hills with excellent characteristics, due to the type of clay-limestone soil and at an optimal height above sea level. The taste is pleasant and bauble, and is best served with light foods, pasta, prosciutto (ham), cheeses.

Cultivated on hills with excellent characteristics, due to the type of clay-limestone soil and at an optimal height above sea level. The taste is pleasant and bauble, and is best served with light foods, pasta, prosciutto (ham), cheeses.

White Wine 750ml

$19.00

Cultivated on hills with excellent characteristics, due to the type of clay-limestone soil and at an optimal height above sea level. The taste is pleasant and bauble, and is best served with light foods, pasta, prosciutto (ham), cheeses.

Weight 0.75 kg
Regions

Calabria, Cantine Lavorata

Description

Cultivated on hills with excellent characteristics, due to the type of clay-limestone soil and at an optimal height above sea level. The taste is pleasant and bauble, and is best served with light foods, pasta, prosciutto (ham), cheeses.

Production area:
Ionian sea coast of Calabria

Vineyard:
Grown on hills

Grape varieties:
Sangiovese, Gaglioppo

Harvest period:
September

Refining:
After cold fermentation, it is stored in stainless steel tanks

Alcohol:
12%

Colour:
Pink coloured wine with shiny rays

Bouquet:
Fruity with delicate notes of roses

Taste:
Rich and dry

Food pairing:
Starters, cheeses, fish, white and red meat

Best served at:
10 °C

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