Vermentino Di Sardegna DOC

Regular sampling allows to identify the ideal time of grape maturity and only after an accurate selection, the harvest is done by hand using crates with a maximum capacity of 20Kg.

After the destemming process and a soft pressing, the fermentation is carreid out at a temperature of 18° C inside stainless steel tanks.

Sabbia is a Sardinian white wine Vermentino di Sardegna DOC, made from Vermentino grapes from the Romangia area between Sorso and Sennori. In the mouth it is savoury, mineral and persistent. At the table it goes perfectly with seafood appetizers and fish in general.

White Wine 750ml

$46.00

Regular sampling allows to identify the ideal time of grape maturity and only after an accurate selection, the harvest is done by hand using crates with a maximum capacity of 20Kg.

After the destemming process and a soft pressing, the fermentation is carreid out at a temperature of 18° C inside stainless steel tanks.

Weight 0.75 kg
Regions

Sardegna, Viticoltori Romangia

Description

Regular sampling allows to identify the ideal time of grape maturity and only after an accurate selection, the harvest is done by hand using crates with a maximum capacity of 20Kg. After the destemming process and a soft pressing, the fermentation is carreid out at a temperature of 18° C inside stainless steel tanks.

Vine:
Vermentino 100%.

Aging:
6 months in stainless steel.

Refining:
2 months in bottles at a controlled temperature.

Colour:
Straw yellow with greenish hints.

Aroma:
Floral feelings with tropical fruit.

Flavour:
Sapid and persistent with strong minerals.

Alcohol Volume:
14 %

Food Pairing:
Seafood starters and general fish dishes.

Serving temperature:
5-7 °C.

Origin:
Romangia, Sardegna

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