Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.
A rich ruby red with fruity aromas of red cherry, raspberry and plum.  Full flavoured, smooth, medium bodied, pairs well with beef, lamb and wildfowl.